Kashiko Exports takes pride in sourcing and delivering some of the finest, freshest, world-class tuna varieties to our valued wholesale and retail customers. Packed with flavor, protein, and essential omega-3s, our tuna is a culinary essential for your most discerning clientele. Dive into the unique characteristics of our fresh Atlantic Bluefin, Bigeye, Yellowfin, and Albacore Tuna:
Bluefin Tuna:
- Size: Impressive in size, Bluefin (BF) tuna often reach up to 10 feet long and weigh several hundred pounds. Our selection typically falls within the 250/450*-pound range, although we handle specimens both above and below this mark.
- Seasons: Available year-round within the regulations set forth by the Atlantic Highly Migratory Species (HMS) division of the National Oceanic and Atmospheric Administration (NOAA) and National Marine Fisheries Service (NMFS) conservation guidelines.
- Flavor and Texture: Resembling the richness of Kobe beef, Bluefin meat offers a velvety texture thanks to its high-fat content. Our super fresh Bluefin tuna boasts vibrant red flesh, while connoisseurs may appreciate a hint of skin fat for a more balanced flavor profile. For the ultimate indulgence, opt for our beautifully marbled moderate to full-fat Bluefin variety.
- Use: Highly sought after for sushi and sashimi due to its unmatched flavor.
Bigeye Tuna:
- Size: Falling between Bluefin and Yellowfin in size, Bigeye (BE) tuna typically range from 40 to 200 pounds*. Atlantic Bigeye tuna is at their plumpest during the fall months.
- Seasons: Summer and fall mark the peak seasons for Atlantic Bigeye tuna.
- Flavor and Texture: Bigeye tuna offers succulent, creamy meat with a rich flavor profile, making it a favorite among sushi aficionados.
- Use: Ideal for sushi, sashimi, tuna steaks, and grilled dishes.
Yellowfin Tuna:
- Size: Medium-sized Yellowfin (YF) tuna measure around 6 to 7 feet in length, typically weighing between 30 and 100* pounds.
- Seasons: Summer and fall are prime seasons for Atlantic Yellowfin tuna.
- Flavor and Texture: With a leaner profile compared to Bluefin and Bigeye, Yellowfin meat presents a mild flavor that appeals to a wide range of differing palates.
- Use: Versatile Yellowfin is perfect for sushi, sashimi, tataki, and tuna steaks.
Albacore Tuna:
- Size: Albacore (ALB) tuna are smaller, averaging 3 to 4 feet in length, and typically seen in the 30/50*-pound range in the Atlantic.
- Seasons: Fall is the peak season for Atlantic Albacore tuna.
- Flavor and Texture: With its light flesh, Albacore tuna, also known as “white tuna,” transforms into an enticing pink hue during fall in the cool Atlantic waters. Delicately flavored, Albacore is a top choice for the most delectable tuna salads.
- Use: Popular for sashimi, salads, grilling, and canning.
Every type of tuna presents a unique epicurean experience: Bluefin indulges the senses, Bigeye harmonizes richness with delicacy, Yellowfin showcases versatility, and Albacore offers a more subtle flavor.
Let us know your preferences and we will hand-select them fresh off our boats for you, then ship them straight from the docks to your chosen seafood transfer facility.
*Weight ranges are approximate estimates based on average Dressed/Headed and Gutted (H&G) fish.
